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Description
Large, aromatic banana leaves traditionally used for cooking, wrapping, and serving food across South Indian, Thai, Filipino, and Caribbean cuisines. Perfect for steaming, grilling, or as an eco-friendly plate alternative, banana leaves add a subtle, earthy aroma and prevent food from sticking during preparation.( also Known Kele ka patta (Hindi))
Ingredients:
100% Fresh Banana Leaves (Musa spp.)
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