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Description
A classic twice‑baked tea biscuit, crafted with quality wheat, eggs, milk, and palm oil. This crispy, golden dry cake offers a perfect balance of subtle sweetness and rich, buttery flavor—ideal for dipping in tea or coffee and enjoying a light, satisfying snack any time of day. Crisp, crunchy, and comforting.
Ingredients :
Wheat flour (38%), sugar, vegetable oil (palm), egg (24%), skimmed milk powder (1%), glycerine (humectant), cake gel (mono‑ & diglycerides, propylene glycol, glycerol, potassium stearate), raising agents (sodium bicarbonate, sodium acid pyrophosphate, calcium carbonate), preservative (potassium sorbate), salt, antioxidant (BHA)
Nutritional Value (per 100 g / 100 ml):
Energy ~483 kcal, Fat ~27 g (saturated ~19 g), Carbohydrates ~55 g (sugars ~30 g), Protein ~5 g, Salt ~0.2 g
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