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Description
A rich, fiery twist on Korean instant noodles, featuring thick, chewy wheat-based noodles served in a bold spicy chicken-style stew broth. The fragrance of garlic, chili pepper, soy, onion, and sesame is complemented by savory chicken flavor seasoning and seaweed flakes—offering heartwarming heat in a convenient bowl format that's less intense than the stir-fried version
Ingredients:
Noodles (67.4%): Wheat flour (41%), palm oil (9%), tapioca (8%), potato starch, salt, soybean oil, thickener E412, acidity regulator E501, Soup base (25.5%): Water, Red paprika, white sugar, flavor enhancer E621, soy sauce, salt, tapioca starch, flavor enhancer E635, garlic, soy, onions, paprika extract, chives powder, yeast extract powder, black pepper. Powder (7.1%): white sugar, chicken flavor, potato starch, garlic powder, salt, toasted sesame seeds, dried chives, dried seaweed, dried red pepper, thickener E415, soybean oil.
Nutritional Value (per 100g /100 ml:
400-448 kcal, 13.6-20g fat (5-8g saturated), 60-85g carbohydrates (5-7g sugars), 6.7-9.3g protein, 457-971mg sodium
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