Description
Fresh pappardelle egg pasta is a traditional Italian pasta known for its wide, flat ribbons and rich flavour. Made with high-quality wheat semolina and fresh eggs, this pasta has a soft texture that perfectly absorbs sauces. It pairs beautifully with creamy sauces, mushrooms, seafood, or slow-cooked meat ragù, making it ideal for authentic Italian dishes.
Ingredients:
Durum wheat semolina, fresh eggs, water.
Nutritional Values (per 100 g):
Energy 1500 kJ / 355 kcal, Fat 4 g (of which saturated 1.2 g), Carbohydrates 67 g (of which sugars 2 g), Protein 13 g, Salt 0.1 g.
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