Description
Fresh Spaghetti alla Chitarra Egg Pasta is a traditional Italian pasta made using a special “chitarra” cutting method that gives the spaghetti a slightly square shape and firm texture. Made with durum wheat semolina and eggs, it has a rich flavour and holds sauces exceptionally well. Perfect for classic Italian dishes with tomato sauces, seafood, olive oil, or meat ragù.
Ingredients:
Durum wheat semolina, eggs (20%), water, salt.
Nutritional Values (per 100 g):
Energy 1169 kJ / 276 kcal, Fat 3.1 g (of which saturated 1.0 g), Carbohydrates 50 g (of which sugars 1.2 g), Protein 11 g, Salt 0.79 g.
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