Description
Fresh Tagliolini Egg Pasta is a delicate Italian pasta made from premium durum wheat semolina and eggs. These thin ribbon-like strands cook quickly and are perfect for light sauces, seafood dishes, butter-based sauces, or broths. With its smooth texture and authentic Italian taste, tagliolini brings a refined touch to traditional pasta dishes.
Ingredients:
Durum wheat semolina, eggs (20%), water, salt.
Nutritional Values (per 100 g):
Energy 1169 kJ / 276 kcal, Fat 3.1 g (of which saturated 1.0 g), Carbohydrates 50 g (of which sugars 1.2 g), Protein 11 g, Salt 0.79 g.
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