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Description
Gluten-free Gyoza Dumplings made in the traditional Korean way. Made with a thin dough that encloses a variety of fillings, including chicken and vegetables. Just heat and enjoy.
Ingredients :
rice flour, mixed vegetables, soy protein, and seasonings.
Nutritional value ( per 100 ml / 100 g) :
158 kcal, 27 g carbs, 3.5 g fat, and 4.3 g protein per 100 g.
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