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Description
300g pack of Gyoza Wrappers lets you create restaurant-quality dumplings at home.
Ingredients :
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Wheat Flour – This is the primary ingredient used to create the dough for the wrappers.
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Water – Used to hydrate the dough and bind the ingredients together.
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Corn Starch – Often added to improve the texture and prevent the wrappers from sticking.
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Soybean Oil or Vegetable Oil – Provides some moisture and helps in the texture of the wrapper.
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Salt – For flavor.
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Tapioca Starch (sometimes) – Can be used to make the wrappers more elastic.
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Rice Flour (sometimes) – To help with the texture and prevent the wrappers from sticking.
Nutritional Value (per 100g / 100 ml):
783 kcal, 23.7g protein, 3.3g fat, 157.8g carbohydrates, and 1,224mg sodium.
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