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Description
Delicious roasted gram flour sweet balls Ladoo/ Laddu mixed with dry fruits like almonds, cashews, and pistachios.
Ingredients:
- Besan (Chickpea Flour): The main ingredient, providing a rich, nutty flavor. Besan is roasted in ghee (clarified butter) to create a smooth, fragrant base for the ladoos.
- Sugar: Sweetens the ladoos, balancing the nuttiness of the besan and giving them their characteristic sweetness.
- Ghee (Clarified Butter): Adds richness and depth of flavor to the ladoos while contributing to their smooth texture.
- Cardamom Powder: A common spice used in Indian sweets, cardamom adds a warm, aromatic flavor.
- Nuts (optional): Sometimes, chopped almonds, cashews, or pistachios are added for extra crunch and flavor.
- Saffron or Rose Water (optional): Occasionally, saffron is used for a luxurious touch, and rose water is added for a fragrant note.
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