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Description
Fragrant and flavorful Pandan leaves, widely used in Southeast Asian cooking for their sweet, floral aroma. Ideal for infusing rice, desserts, curries, and beverages with a distinct, vanilla-like scent. Often used similarly to bay leaves—steeped or tied into a knot and removed before serving.
Ingredients: :
100% Fresh Pandan Leaves (Pandanus amaryllifolius)
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