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Description
Pao Bhaji- Mashed vegetables cooked in mild spicy buttery tomato gravy, A popular street food spicy and tangy, made with various vegetables cooked on a slow pan with a big helping of butter. Served along with Pav buns which have been halved and roasted with butter on an open pan.
Ingredients :
Mixed vegetables (potatoes, cauliflower, capsicum, carrots, green peas, beetroot), water, tomato paste, butter, onions, salt, spices, ginger, garlic, green chili paste, and lemon juice.
Nutritional Value (per 100 g / 100 ml):
107 kcal, 6.03g fat, 12.03g carbs, 2.17g protein per 100g.
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