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Description
Traditionally made from the konjac plant’s glucomannan fiber, Shirataki fine noodles are ultra-low-calorie, low-carb, gluten-free, and vegan. With a neutral taste and glass-like texture, they absorb sauces beautifully and work well in stir-fries, soups, salads, and pasta-style dishes.
NUDELN AUS KONJAKMEHL, 'ZHENGKANG' GLUTENFREI
Ingredients:
Water; Konjac flour (glucomannan); Calcium hydroxide (firming agent).
Nutritional Value (per 100 g / 100 ml):
Energy ~10 kcal; Fat 0 g; Carbohydrates ~3 g (Dietary Fiber ~3 g; Sugars 0 g); Protein 0 g; Sodium 0 mg
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