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Description
Often considered a baker’s secret ingredient, tapioca flour is a gluten-free powder made from the native South American root of Cassava. Tapioca starch is important for numerous culinary applications and a staple for many global cuisines.
Tapioca powder can elevate your recipe thanks to its smooth texture and neutral flavour. Whether your stew is watery or the pizza crust stiff, tapioca starch can help. Used to thicken soups, sauces, and gravies, this starch flour gives a silky, lump-free consistency without hampering the taste.
Tapioca flour is a great choice for breads, cookies, and cakes that need a gluten-free, fluffy, and chewy texture. This flour is also an excellent wheat substitute for gluten-free recipes, taking your cooking and baking journey to the next level.
Acting as a great binding agent because of its thickening properties, this versatile starch flour is often mistaken as unhealthy. However, tapioca powder comes with its share of health benefits. Besides being gluten-free, this flour is also a great source of carbohydrates, providing an instant energy boost. Although it is a high-card powder, tapioca is easy to digest, making it an optimal choice for those with sensitive stomachs. Low sodium amounts and zero common allergens make this a safe bet for people with allergy issues or other dietary restrictions.
Be it baking your favourite cake or preparing a delicious gravy for a family fiesta, you can enjoy the savoury adventure of tapioca starch within the comfort of your home, thanks to Dalchini’s online world food store.
Ingredients:
Tapioca starch (100%)
Nutritional Value (per 100g / 100 ml):
Energy ~358 kcal; Fat 0 g; Carbohydrates 88–90 g (Fiber ~1 g, Sugars ~0 g); Protein ~0 g; Sodium ~9 mg
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