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Description
Rice balls are very popular for lunch boxes throughout Korea. They are a practical snack or meal made from cooked rice, with various spices and a juicy filling. Shaped into triangles, the rice balls are particularly easy to grab and eat.
Ingredients:
Cooked rice, soy protein, vegetables (carrot, cabbage, onion), soy sauce, sesame oil, garlic, ginger, sugar, rice vinegar, pepper, and spices.
Nutritional Value (per 100 g / 100 ml):
210 kcal, Fat 8 g, Carbohydrates 30 g, Protein 6 g.
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