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Description
Enjoy the authentic taste of Brazilian cheese bread at home with Yoki’s Pão de Queijo mix. Made from traditional tapioca starch, this gluten-free mix creates soft, chewy cheese puffs with a crisp golden crust—just like those served fresh in Brazil. Perfect as a snack, breakfast bite, or party appetizer, it’s easy to prepare and irresistibly delicious when warm.
Ingredients:
Cassava starch, vegetable oil, whole milk powder, salt, sugar, flavoring, emulsifier (soy lecithin), color (beta-carotene).
Nutritional Value (per 100 g / 100 ml):
Energy 423 kcal (1783 kJ); Fat 15.3 g (Saturated 4.1 g, Trans ~0 g); Carbohydrates 71.9 g (Sugars 3.1 g); Fiber 0 g; Protein ~0 g; Salt ~0.98 g
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