About the Recipe
Start your morning with these golden Orange Corn Flour Breakfast Cakes, made with P.A.N. White Precooked Corn Meal. Crispy on the outside and soft inside, these easy corn cakes are perfect with eggs, avocado, cheese, salsa, or beans.
They are quick to prepare and make a delicious alternative to bread for breakfast or brunch.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
Difficulty: Easy
🛒 Ingredients
For the Corn Cakes
2 cups P.A.N. White Precooked Corn Meal
2½ cups warm water
1 tsp salt
1 tbsp butter or vegetable oil
½ cup grated cheese – optional
For the Breakfast Topping
4 eggs
1 ripe avocado, sliced
½ cup grated or crumbled cheese
Tomato salsa
Cooked black beans – optional
Fresh coriander
Lime wedges
Salt and black pepper, to taste
👩🍳 How to Make – Step by Step
1. Prepare the dough: Pour the warm water into a large bowl and add the salt. Gradually add the P.A.N. corn meal, mixing continuously with your hands until a soft and smooth dough forms.
2. Let it rest: Leave the dough for about 5 minutes so the corn meal can fully absorb the water. If it feels too dry, add a little more water.
3. Shape the cakes: Divide the dough into 6–8 portions. Roll each portion into a ball and gently flatten it into a small round cake, approximately 1–1.5 cm thick.
4. Cook until golden: Heat a little butter or oil in a frying pan over medium heat. Cook the corn cakes for approximately 5–7 minutes on each side, until golden and lightly crispy.
5. Prepare the eggs: While the corn cakes are cooking, prepare your eggs as you like them – fried, scrambled, or poached. Season with salt and black pepper.
6. Prepare the toppings: Slice the avocado and prepare the cheese, salsa, beans, fresh coriander, and lime.
🍳 How to Serve
Place the warm P.A.N. Corn Flour Breakfast Cakes on a plate and top or serve them with eggs, creamy avocado, cheese and fresh tomato salsa.
For a more filling breakfast, add seasoned black beans and finish with fresh coriander and a squeeze of lime.
You can also slice the warm corn cakes through the middle and fill them with scrambled eggs and melted cheese for an easy breakfast sandwich.
