About
Milaneza Penne Rigate Pasta is a classic Italian pasta known for its tube shape with ridges (rigate) that hold sauces perfectly. This pasta works wonderfully with tomato, creamy, or vegetable sauces.The following recipe uses a simple garlic tomato sauce, creating a delicious, comforting dish that can be prepared in less than 20 minutes.
Ingredients
a) Milaneza Penne Rigate Pasta
b) 2 tbsp olive oil
c) 3 cloves garlic, finely chopped
d) 400 g tomato sauce or crushed tomatoes
e) 200 ml fresh cream
f) ½ tsp black pepper
g) Salt to taste
h) 1 tsp chili flakes (optional)
i) 40 g Parmesan cheese, grated
j) Fresh basil leaves for garnish
Optional additions:
- Mushrooms
- Olives
- Grilled chicken
- Roasted vegetables
How To Make
Step-by-Step
1. Cook the Pasta
a) Bring a large pot of salted water to a boil.
b) Add the Milaneza Penne Rigate pasta.
c) Cook for 9–11 minutes until al dente.
d) Drain the pasta and reserve ½ cup pasta water.
2. Prepare the Sauce
a) Heat olive oil in a pan over medium heat.
b) Add garlic and sauté for about 30 seconds until fragrant.
c) Pour in the tomato sauce and stir well.
d) Add salt, pepper, oregano, and chili flakes.
e) Simmer for 5–7 minutes until slightly thick.
3. Combine Pasta and Sauce
a) Add the cooked penne rigate into the sauce.
b) Toss gently until the pasta is evenly coated.
c) Add a splash of pasta water if the sauce is too thick.
How to Serve
a) Transfer pasta to a serving bowl or plate.
b) Sprinkle grated Parmesan cheese on top.
c) Garnish with fresh basil leaves.
d) Drizzle a little olive oil for extra flavor.
