About
Baby Corn Manchurian is a popular Indo-Chinese dish loved for its crispy texture and bold flavors. Tender baby corn pieces are coated in a light batter, fried until golden, and tossed in a savory sauce made with garlic, soy sauce, and chili. It can be served as a dry appetizer or with extra sauce as a gravy dish perfect with fried rice or noodles. This dish brings together the perfect balance of spicy, tangy, and umami flavors.
Ingredients
For the Baby Corn Batter
a) 250 g baby corn (cut into halves or bite-size pieces)
b) 3 tbsp Corn Starch
c) 3 tbsp all-purpose flour (maida)
d) ½ tsp ginger-garlic paste
e) ½ tsp black pepper powder
f) ½ tsp salt
g) Water (for batter)
h) Oil (for frying)
For the Manchurian Sauce
a) 2 tbsp oil
b) 1 tbsp garlic (finely chopped)
c) 1 tbsp ginger (finely chopped)
d) 2 tbsp spring onions (chopped)
e) 1 small onion (finely chopped)
f) 1 small capsicum (chopped)
g) 1 tbsp soy sauce
h) 1 tbsp chili sauce
i) 1 tbsp tomato ketchup
j) ½ tsp black pepper
k) Salt to taste
l) 1 tsp sugar (optional)
For Gravy Version (optional)
a) 1 tbsp corn flour mixed with ½ cup water (slurry)
How To Make
Step-by-Step
1. Prepare the Baby Corn
Wash the baby corn and cut them into halves or bite-size pieces.
2. Make the Batter
In a bowl, mix corn flour, all-purpose flour, ginger-garlic paste, pepper, salt, and water to form a smooth batter.
3. Coat the Baby Corn
Add the baby corn pieces to the batter and mix well so they are evenly coated.
4. Fry the Baby Corn
Heat oil in a deep pan and fry the coated baby corn until crispy and golden brown. Remove and place on paper towels.
5. Prepare the Sauce Base
Heat 2 tbsp oil in a wok or pan. Add chopped garlic and ginger and sauté until fragrant.
6. Add Vegetables
Add chopped onions and capsicum. Stir-fry for 2–3 minutes on high heat.
7. Add Sauces
Add soy sauce, chili sauce, tomato ketchup, pepper, salt, and sugar. Mix well.
8. Make Dry Version
Add fried baby corn to the sauce and toss well until the sauce coats the pieces evenly.
9. Make Gravy Version (optional)
Add the corn flour slurry and cook for 1–2 minutes until the sauce thickens. Then add the fried baby corn and mix gently.
10. Garnish
Top with chopped spring onions.
How to Serve
a) Dry Baby Corn Manchurian: Serve hot as a starter or snack.
b) Gravy Baby Corn Manchurian: Serve with vegetable fried rice, hakka noodles, or steamed rice.
c) Garnish with fresh spring onions and sesame seeds for extra flavor.
d) Pair with a side of chili oil or soy sauce for a restaurant-style experience.
