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Description
Aashirvaad Multigrain Chappati Atta blends six wholesome grains—whole wheat, soya, chana (chickpea), oat, maize, and psyllium husk—ground using traditional stone-chakki methods. This nutritious atta delivers soft, fluffy rotis and parathas, packed with dietary fiber, protein, vitamins, and minerals to support daily health and digestion. With no preservatives, it preserves natural taste and quality, making it a trusted choice for every Indian kitchen.
Ingredients:
Whole wheat, soya flour, chana (chickpea) flour, oat flour, maize flour, psyllium husk.
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