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Description
Afroase Crayfish Whole is a traditional African ingredient used to enhance the flavor of soups, stews, sauces, and rice dishes. These dried whole crayfish add a rich, smoky, umami taste and are a natural source of protein and minerals. A must-have for authentic West African cooking, crayfish is often ground or used whole to enrich everyday meals.
Ingredients:
100% Dried Whole Crayfish.
Nutritionally Value (per 100g / 100 ml):
Energy: 330 kcal | Fat: 6 g | Saturated Fat: 1.5 g | Carbohydrates: 2 g | Sugars: 0 g | Protein: 65 g | Fiber: 0 g | Salt: 1.2 g.
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