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Description
Achiote paste is made by grinding annatto seeds and combining them with vinegar, garlic and peppery spices like oregano, cumin, cinnamon and clove. Annatto paste can be added as-is into any dish you're making to add colour and flavor.
Ingredients :
Annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.
Nutritional Value (per 100 g / 100 ml):
Energy: 80 kcal (330 kJ); Fat: 2.3 g (Saturated: 1.5 g); Carbohydrates: 40.2 g (Sugars: 6 g); Protein: 5.8 g; Salt: 4.0 g
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