Description
Kai-Lan, also known as Chinese broccoli, is a popular Asian leafy vegetable with thick stems, dark green leaves, and a slightly bitter, broccoli-like flavour. It is widely used in Chinese, Thai, and Southeast Asian cuisine and is perfect for stir-fries, noodle dishes, soups, or simply sautéed with garlic and oyster sauce. Fresh Kai-Lan adds a nutritious and authentic Asian touch to many dishes.
Ingredients:
Fresh Kai-Lan (Chinese Broccoli).
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