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Description
A refreshing and nutritious seaweed salad made from wakame, lightly seasoned with sesame oil, vinegar, and spices. This ready-to-eat dish is a staple in Japanese and Asian cuisine, offering a balance of umami flavor with a hint of sweetness and tang. Perfect as an appetizer, side dish, or sushi accompaniment.
Ingredients:
Seaweed (wakame), Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Sugar, Salt, Sesame Seeds, Red Pepper, Garlic, Spices.
Nutritionally Value (per 100g / 100 ml):
Energy: 70 kcal | Fat: 4 g | Saturated Fat: 0.6 g | Carbohydrates: 7 g | Sugars: 4 g | Protein: 2 g | Fiber: 3 g | Salt: 1.6 g.
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