Description
Fine wheat-based Asian noodles that cook in just 5–7 minutes. Featuring a light, silky texture, these noodles are perfect for stir-fries, soups, cold salads, or chow mein dishes. They’re egg-free (unless specified), versatile, and pantry-ready for quick meal prep.
Ingredients:
Wheat flour; Water; Salt.
Nutritional Value (per 100 g / 100 ml):
Energy 334 kcal; Fat ~1.2 g (saturated ~0.3 g); Carbohydrates ~75 g; Protein ~11 g; Salt ~1.2 g.
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