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Description
Bajri Flour, made from finely ground pearl millet, is a powerhouse of nutrition packed into a versatile, gluten-free flour. This 500 g pack is perfect for creating traditional Indian flatbreads like bhakris and rotis or adding a healthy twist to your baking. Known for its earthy flavor and rich nutrient profile, Bajri Flour is a great way to incorporate essential vitamins and minerals into your everyday meals.
Ingredients:
100 % pure pearl millet (bajra) whole‑grain flour.
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