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Description
Baking Powder – 100 g – A double-acting dry chemical leavening agent used to make baked goods light and fluffy. Releases carbon dioxide in two stages: upon mixing and during baking—perfect for cakes, biscuits, pancakes, and quick breads.
Ingredients:
Sodium bicarbonate (baking soda), acid salts (e.g. monocalcium phosphate, sodium aluminum sulfate or sodium acid pyrophosphate), and cornstarch (anti-caking agent) .
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