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Description
Sliced young bamboo shoots preserved with yanang (Tiliacora triandra) leaf extract, offering a subtle earthy flavor; perfect for Lao/Isan dishes like Kaeng Nor Mai, soups, curries, and salads.
Ingredients:
Bamboo shoots, water, yanang leaf extract (~3 %), sugar, salt, citric acid, flavor enhancer (MSG/E621), preservative (sodium benzoate or sulfites).
Nutritional Value (per 100g / 100 ml):
Energy: 46 kJ / 11 kcal • Fat: 0 g (sat: 0 g) • Carbohydrates: 0.5 g (sugars: 0 g) • Protein: 4 g • Salt: 0.87 g
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