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Description
Sliced young bamboo shoots preserved in yanang (Tiliacora triandra) leaf extract with added vegetables and chili—brings an earthy, slightly herbal flavor ideal for Lao/Isan soups, curries, stir-fries, or salads.
Ingredients:
Bamboo shoots; water; yanang leaf extract (~3%); vegetables (e.g., sliced chili, herbs); salt; citric acid; preservative (sodium benzoate); MSG (E621) .
Nutritional Value (per 100g / 100 ml):
Energy 57 kJ / 14 kcal; Fat 0 g; Carbohydrates ~2.2 g (Sugars 0 g); Fiber ~1 g; Protein ~0.7–1.5 g; Salt ~1 g
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