Description
Bay Leaves are aromatic dried leaves commonly used to add a warm, herbal and slightly woody flavour to a wide variety of dishes. They are especially popular in Indian curries, biryanis, pulao, dals, soups, stews and sauces. Bay leaves are generally added whole during cooking and removed before serving.
Nutritional Values per 100 g: Energy: 313 kcal | Fat: 8.4 g | Carbohydrates: 75 g | Fibre: 26 g | Protein: 7.6 g | Salt: 0.06 g
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