Description
Bhakri Methi is a traditional Indian flatbread made with wheat flour and dried fenugreek leaves (methi). Crisp on the outside with a rustic texture, it offers a mildly bitter, aromatic flavour and pairs perfectly with curries, yogurt, pickles, or tea.
Ingredients:
Wheat flour, dried fenugreek leaves (methi), vegetable oil, salt, spices.
Nutritionally Value (per 100g / 100 ml) :-
Energy 320 kcal | Fat 10 g (of which saturates 1.5 g) | Carbohydrates 45 g (of which sugars 2 g) | Protein 9 g | Fibre 6 g | Salt 1.3 g
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