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Description
This ingredient paste is a perfect blend of fermented black beans for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
Ingredients:
Soy sauce (water, salt, soybeans, wheat, caramel color E150a, glucose–fructose syrup), water, fermented black beans (22%: black beans, salt, water), sugar, soybean oil, salt, caramel color, modified corn starch, stabilizer (xanthan gum E415). Contains: soy, wheat
Nutritional Value (per 100g / 100 ml):
Energy: ~674 kJ / 161 kcal; Fat: 6.9 g (saturated: 1.2 g); Carbohydrates: 16 g (sugars: 11 g); Protein: 7.9 g; Salt: 12.2 g.
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