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Description
A thick, flavorful Thai sauce with a deep umami-sweet profile. Made from fermented soybeans, mild chili, and garlic, this dark sauce is perfect for glazing grilled meats, dipping spring rolls, or enriching stir-fries. Its balanced sweetness and mellow spice make it a versatile addition to Asian and fusion dishes.
Ingredients: fermented soybeans, sugar, water, vinegar, chili, garlic, salt, modified starch, preservative (e.g., potassium sorbate), acidity regulator (e.g., citric acid), coloring (e.g., caramel color).
Nutritional Value (per 100g / 100 ml):
Energy ~200 kcal, Fat ~0 g, Carbohydrates ~48 g (Sugars ~40 g), Protein ~1.3 g, Salt ~5 g.
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