Description
Boondi Ladoo is a traditional Indian sweet made from tiny, golden gram flour (besan) pearls, deep-fried and soaked in aromatic sugar syrup. The sweet boondi pearls are carefully shaped into round laddoos, creating a soft, moist and slightly grainy texture with a delicious sweetness.
Nutritional Values (per 100 g):
Energy 2020 kJ / 483 kcal, Fat 23 g, of which Saturated Fat 9 g, Carbohydrates 58 g, of which Sugars 42 g, Protein 8 g, Salt 0.2 g.
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