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Description
Britannia Cake Rusk is a twice-baked, golden, crunchy snack made from rich vanilla sponge cake. Baked to perfection, it combines the softness of cake with the crispness of toast—ideal for dunking in tea or coffee. Made with high-quality wheat, milk, and eggs, and lightly flavored with cardamom and vanilla, this classic teatime treat delivers a satisfying crunch in every bite.
Ingredients:
Wheat flour (≈45 %), sugar, vegetable oil (palm), fresh egg, whole milk powder, corn flour, raising agents (sodium bicarbonate, sodium acid pyrophosphate), vanilla & milk flavour, cake gel (emulsifiers/stabilizers), tree nuts (almond, pistachio, cashew, walnut), salt, preservative (potassium sorbate), color (beta‑carotene). Contains wheat, egg, milk, nuts; may contain soy & sesame.
Nutritional Value (per 100 g / 100 ml):
Energy ~462 kcal; Fat ~22 g (saturated ~15 g); Carbohydrates ~60 g (sugars ~30 g); Protein ~6 g; Salt ~0.7 g
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