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Description
Vietnamese-style fresh rice vermicelli made from rice flour, water, and a touch of tapioca or corn starch for a chewy, smooth texture. Naturally gluten-free and ideal for noodle salads (bún thịt nướng), spring rolls, soups, and stir-fries .
Ingredients:
Rice flour, water, sometimes tapioca or corn starch, and salt .
Nutritional Value (per 100g / 100 ml):
Energy ~1 428 kJ / 336–360 kcal; Fat 0–2 g (saturated 0–1 g); Carbohydrates 80–84 g (sugars: 0 g); Protein 2–8 g; Salt 0.25–0.8 g
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