Description
Cal – Calcium Hydroxide is a food-grade lime powder traditionally used in Mexican cooking, particularly for the nixtamalization of corn to make authentic tortillas, tamales, and masa. It is also used in certain pickling and food preparation processes. A small amount enhances texture and improves the nutritional availability of corn.
Nutritional Value (per 100g):
Energy 0 kJ / 0 kcal; Fat 0g; Carbohydrates 0g; Protein 0g; Salt 0g; Calcium 54g.
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