Description
Viet Rau Ceylon Spinach, also known as Malabar Spinach, is a fresh tropical leafy vegetable with thick, fleshy green leaves and tender stems. It has a mild, slightly earthy flavour and a soft, succulent texture when cooked. Popular in Vietnamese and Southeast Asian cuisine, it is perfect for preparing soups, stir-fries, curries, vegetable dishes and traditional Asian recipes
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