Description
Authentic Sichuan-style chili bean sauce made from fermented broad beans and chili peppers. It boasts a savory, aromatic depth with a mild to medium heat. Perfect for stir-fries (think Mapo Tofu), marinades, dipping, or sauces. Naturally flavorful—no artificial colors, suitable for vegan cooking.
Nutritional Value (per 100 g / 100 ml):
Energy 88 kcal; Fat 1.8 g (saturated 0.3 g); Carbohydrates 12 g (sugars ≈9.6 g); Protein 3.4 g; Salt ~10.8 g.
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