Free Express delivery across Switzerland & Liechtenstein on orders above CHF 79**
Description
Authentic Sichuan-style chili bean sauce made from fermented broad beans and chili peppers. It boasts a savory, aromatic depth with a mild to medium heat. Perfect for stir-fries (think Mapo Tofu), marinades, dipping, or sauces. Naturally flavorful—no artificial colors, suitable for vegan cooking.
Ingredients:
Salted chili peppers (chili peppers, salt); water; fermented soybean paste (water, salt, soybeans, wheat flour); fermented broad bean paste (broad beans, water, salt, wheat flour); sugar; modified corn starch; chili pepper powder; dehydrated garlic; soybean oil; lactic acid; disodium inosinate; disodium guanylate.
Nutritional Value (per 100 g / 100 ml):
Energy 88 kcal; Fat 1.8 g (saturated 0.3 g); Carbohydrates 12 g (sugars ≈9.6 g); Protein 3.4 g; Salt ~10.8 g.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
