Description
Viet Rau Chinese Kale is a fresh Asian leafy vegetable with broad, tender green leaves and crisp, juicy stems. It has a mild, slightly sweet and earthy flavour, making it a popular ingredient in Asian cuisine. Perfect for stir-frying with garlic, steaming, soups, noodle dishes, hot pots and vegetable curries. Its tender leaves and crunchy stems add freshness and nutrition to everyday meals.
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