Description
Viet Rau Chinese Mustard is a fresh Asian leafy vegetable with long green stems and broad, slightly textured leaves. It has a distinctive mildly peppery and mustard-like flavour with a pleasant earthy taste. Popular in Asian cuisine, it is perfect for stir-frying with garlic, soups, noodle dishes, hot pots, pickling and traditional vegetable preparations. Its tender leaves and crunchy stems add flavour and freshness to everyday meals.
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