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Description
Classic Chinese roast duck (often Cantonese-style or original Peking/Bone-in) features rich, tender meat with flavorful roast spices and often a slightly crispy skin. It’s cooked whole on the bone for depth of taste and authenticity.
Ingredients:
Duck (≈96–98%), sugar, salt, garlic powder, ginger powder, star anise, Chinese five-spice, fennel or aniseed, pepper, cinnamon, bay leaf, cloves, liquorice root, sometimes distilled vinegar or hoisin glaze
Nutritonal Value ( Per 100g /100ML ):
Energy ≈ 275 kcal, Protein ≈ 22 g, Fat ≈ 20 g (Saturated ≈ 6 g), Carbohydrates ≈ 1 g (Sugars ≈ 0.5 g), Salt ≈ 1.1 g.
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