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Description
These are long, rolled strips of dried cinnamon bark, also known as cinnamon sticks or quills. They curl naturally when dried and vary in thickness and aroma depending on their variety. Also Known as Ceylon Cinnamon, Dalchini (in Hindi), Sabut Dal Chini, or Karuvapatta.
Ingredient:
Cinnamon Bark (Cinnamomum verum or Cinnamomum cassia) .
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