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Description
Get the authentic taste of brazil with polvilho doce yoki made from high-quality cassava starch, this gluten-free flour is perfect for making traditional Pão de Queijo and other delicious baked goods. Its fine texture and delicate flavor will elevate any recipe. Experience the unique taste and versatility of Polvilho Doce Yoki.
Ingredients:
Manioc Starch 100% .
Nutritional Value (per 100 g / 100 ml):
Energy 66 kcal; Carbohydrates 16 g; Protein 0 g; Fat 0 g; Fiber 0 g; Sodium 0 mg
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