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Description
900 g of dried Red Plata corn kernels from the Valle Del Sole range. This variety stands out with a vibrant reddish hue and slightly sweet flavor. It’s richer in protein than yellow or white corn and works beautifully in stews, breads, chilies, fried dishes, and Latin American preparations like arepas and tamales.
Ingredients:
100% Red Maize (corn) kernels (Zea mays) — no added salt, preservatives, or germ removal (unless otherwise specified by brand).
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