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Description
Rice Papad Gapata Sapata is a traditional Indian snack made primarily from rice flour. These papads are thin, crispy, and typically sun-dried before being deep-fried or roasted. Known for their light and crunchy texture, they are often served as an accompaniment to meals or enjoyed as a standalone snack. The "Gapata Sapata" branding often includes a spicy masala seasoning for added flavor, and the papads are quick to prepare.
Ingredients: Rice flour, salt, oil.
Nutritional Value (per 100g / 100 ml):
Energy 371 kcal, Fat 3.3 g (Saturated Fat 1.1 g), Carbohydrates 59.9 g (Sugars 0 g), Dietary Fiber 18.6 g, Protein 25.6 g, Sodium 1,745 mg, Calcium 143 mg, Iron 7.8 mg, Magnesium 271 mg, Phosphorus 385 mg, Potassium 1,000 mg, Zinc 3.4 mg.
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