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Description
Fresh, fragrant coriander leaves (also called cilantro), widely used for garnishing and seasoning in Indian, Asian, Middle Eastern, and Latin American cuisines. With their bright green color and citrusy flavor, they enhance the taste of curries, salads, salsas, chutneys, and soups. Also known as Cilantro, Dhaniya, and Chinese parsley.
Ingredients (Inline):
100% Fresh Coriander Leaves.
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