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Description
Corn syrup is made from the starch of corn and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
Ingredients
Corn syrup 100%
Nutritionally Value (per 100g / 100 ml):
Plum Extract – Energy: 267 kcal, Carbohydrates: 63.3 g (Sugars: 63.3 g), Fat: 0 g, Protein: 0 g.
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