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Description
A flavorful blend of crispy chili flakes, fried onions, fermented soybeans, and aromatic Sichuan peppercorns, all suspended in rich soybean oil. Adds heat, crunch, and umami depth to dishes like noodles, rice, eggs, and stir-fries. Slightly spicy with a savory kick—no artificial colors and plant-based ingredients.
Ingredients:
Soybean Oil (40 %), Chili (35 %), Onion (8 %), Fermented Soybeans (Soybeans, Water), Salt, Sichuan Peppercorns, Sugar, Flavor Enhancer (Monosodium Glutamate, E621).
Nutritional Value (per 100 g / 100 ml):
Energy 704 kcal; Fat 68.6 g (saturated 6.1 g); Carbohydrates 10.6 g (sugars 3.7 g); Protein 7.0 g; Salt 2.3 g
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