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Description
Ready-to-cook Crown Tandoori Plain Naan is a classic South Asian leavened flatbread, soft and slightly puffy with light browning spots. Made from quality wheat flour and gently leavened, it can be heated on a non-stick pan, skillet, or oven to bring out its fluffy texture.
Ingredients:
Wheat flour, water, corn oil, sugar, yeast, sodium bicarbonate (raising agent), salt .
Nutritionally Value (per 100g / 100 ml) :-
Energy ≈ 1 583 kJ / 378 kcal; Fat 12.1 g (Saturates 1.4 g); Carbohydrates 56.8 g (Sugars 2.6 g); Protein 10.6 g; Salt 0.5 g .
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