Description
Fresh and aromatic curry leaves, an essential herb in South Indian and Sri Lankan cooking. Known for their distinct, slightly citrusy flavor, they are typically tempered in hot oil to release their aroma before being added to dals, curries, chutneys, and rice dishes. A must-have for authentic Indian flavor. Also Known as Kadi Patta, Meetha Neem, and Sweet Neem Leaves.
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